Daily Archives: March 2016

Honoring earth’s Creator in how we eat

And our use of the world’s resources also reflects our relationship to others: when most of the commercial chocolate available is produced by slave labor, often by exploited children, do I have a responsibility to drive across town and buy the cocoa which is in my cupboard now? The one that’s labeled “Equal Exchange, Fairly Traded, Small Farmer Grown” and is much more costly than the kind at the grocery store?

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